Description
The Bakies have immersed themselves in Las Vegas and were devoted to a 24/7 pace of dinners, interviews, photo shoots, networking, sightseeing, and researching in order to publish the ultimate book on dining for one of the most popular destinations in America, Las Vegas. The book tells the backstory of how these culinary icons made it to the top and where in Las Vegas their incredible cuisine can be enjoyed. “The book will give locals and tourists to Las Vegas the tips they need to dine royally in Las Vegas. Images of food from the world’s greatest chefs, restaurant interiors by the best designers, and magic of Las Vegas is all illustrated in the book with lifelike photography reproduced by state-of-the-art printing,” Laury Bakie said. There is a chapter called Food Chain which explores the relationship of food before it is delivered to restaurants told in photos and interviews. The Food Events chapter showcases the wonderful opportunities for foodies to sample great cuisine in a party setting, usually for a worthy cause.


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