Description
We’ve updated this must-have cookbook to include the seventh season of Cook’s Country from America’s Test Kitchen, for one volume that’s like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 250 great American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the recipes. We’ve also included a comprehensive 40 page guide that lists not just the ingredient and equipment winners featured on the TV show but also dozens more from America’s Test Kitchen.
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