Description
This book is for the novice and the experienced chef, easy-to-follow recipes make it easy to serve a well-prepared artichoke even for those who have never used an artichoke before. Recipes include: APPETIZERS / SAUCES / SALADS & COLD DISHES / SOUPS / ENTREES / DESSERTS. Book provides more than a hundred creative recipes as well as sections on the history, lore, and cultivation of this sophisticated thistle.







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